Features of Cnadian Salmon
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Canadi-An-chan
- Less of the typical fishy taste compared to salmon from other countries, our salmon is so delicious that even children can't help but smile and say, 'I love salmon!
- Raised in a stress-free environment.
- Our salmon is fed with care to minimize the typical farmed fish odor.
- It has a high-quality fat content that is not greasy, offering a moist yet firm texture.
- Our fillets are processed with a 'single salt' and 'chilling' method, which extends freshness to approximately twice the normal duration (according to our research).
Commitment to Deliciousness
- Dedicated to producing high-quality, delicious salmon through limited production.
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From hatching to juvenile fish cultivation, growth, harvest, processing, and shipping, everything is handled by the local Grieg company with full traceability, ensuring safety and quality for a more enjoyable experience.
- Stress-free farming produces healthy and delicious salmon
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Unlike mass-production farms, we keep the number of salmon per section low to avoid overcrowding, allowing them to swim freely and develop strong muscles and good health.
- High quality achieved through glacier-provided environment and superior feed
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The sea from the glacier at Gold River on Vancouver Island is cold and clear. Additionally, with strong tidal currents and a perfect saline environment, coupled with high-quality feed, the distinctive smell of farmed salmon is minimized, resulting in a milder-tasting salmon.
- “Speed” and “Chilling” for Freshness and Enhanced Flavor
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Harvested from the sea to the ship using vacuum technology, processed with bacterial checks and in a fully automated processing plant, and packed. Arrives in Japan (Narita Airport) in as little as 33 hours from landing. During air transport, the boxes are packed with ice at a lower temperature than usual to preserve freshness and enhance flavor components.
- Craftsman’s Expertise and Cutting
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Upon arrival in Japan, we process the product at our Akita factory using "chilling" to enhance the umami component by twice, and "salting" to remove excess moisture, ensuring the freshness is preserved for about twice as long（According to our research）.
Our skilled craftsmen can tailor products to meet your specific requirements.